Chinese Food
All Recipes
Jinsha corn food table
Sichuan food is not all spicy. The Jinsha corn brought by the guest spark stone is steamed with raw salted egg yolk. It's milled and fried together with the crispy corn. The corn is like a layer of Jinsha. It's crispy and fragrant.
Tiramisu
I feel the luckiest thing is to learn how to make tiramisu, so that the sweet taste that once could not be copied from the top can really enter my life. Decades ago, it was an expensive western food that only a few high-end Western restaurants c... ...
Baked rice with cheese
Very refreshing fruit baked rice
8-inch Qifeng cake
This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
Double color lotus egg yolk crispy
Lotus egg yolk pastry is a kind of delicious pastry. It is made of lotus stuffing. It has a light fragrance and strong love.
Toast pudding
The toast pudding is often seen in the cafeteria. It can be eaten while it's hot. It can also be eaten cold. It's a very good light dessert. It can also be used as breakfast.
Milk perfume peach pie
There's a foodie at home. I say it's delicious. It makes me sink deeper and deeper in the sweet trap. My eyes are also more and more focused on kitchen tools, utensils, tableware, and photo scenes. So I've failed to buy all kinds of things. My f... ...
Butter yolk crispy (including peanut crispy)
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
A thousand layers of romance: Napoleon Cake in Russia
Some food is used to satisfy the stomach. It's a must. For example, plain tea and light rice - although it's plain, it's indispensable. It's not tiresome to eat for a long time; some food is used to tease the taste buds. It will bring unexpected... ...
Egg yolk biscuit baby supplementary food micro class
Yolk biscuits refer to age - 10 months + biscuits are easy to digest. The solid shape will let the baby use the tongue and upper jaw to crush or turn the food. Even use the small teeth to chew the food. Gradually become more and more skilled. Th... ...
Pudding
It's hot and spicy. A cup of homemade pudding. It's the coolest.
Cream cheese mousse cake box
It's a nightmare to make cream cake in summer. But it's much easier to make mousse cup or box. It's made into soft body and ice cream. It's good.
Shuflei cheese cake (6-inch one)
At the beginning of the year, I went to the full suffering cake shop of shapowei family in Xiamen with my brother Shan (FA Xiao). It is famous for chestnut cake, chessboard cake and shuflei. You know, for a city that loves to eat like life, ther... ...
Mango Mousse Cake
In summer, you need a fresh feeling - who knows the formula. I made an eight inch cake with a bowl of leftover mousse.
Zero failure grape egg tarts
If you need to solve the problem of remaining cream, you can see it. If you want to try zero failure dessert, you can see it.
Egg yolk and tofu paste baby's supplementary food micro class
Reference age of yolk tofu paste - 8 months + if you just mix yolk with warm water for 8-month-old baby to eat, then you will be out. Use egg yolk with carrots and tofu. It can not only supplement rich nutrition, but also let the baby try the gr... ...
Tiramisu
Valentine's day on Chinese Valentine's day. Take me away.
Four color egg yolk crispy
Crispy egg yolk is the most popular snack in my family. I can't help it. It's Crispy layer by layer. It's delicious at the entrance. My best friend yelled many times that she wanted to eat yolk crisp. Let's start. But the same thing I used to ma... ...
Cheesecake
The first time I made the product phase was not very good, and I didn't take photos, but the taste was 6 inches.
